Our Story

We started infusing spirits a bit by accident. We were hosting our first Christmas Party in the US as a married couple and wanted to share a bit of Anna’s Swedish heritage with our friends and family. Swedes drink aquavit (essentially, flavored vodka) throughout the holidays, where each region in the country produces signature spirits with special flavors from local herbs and spices. We couldn’t find any aquavit on short notice, so we made our own by infusing a flask of vodka with orange rind, cinnamon, cloves, all-spice, and star anise. It was a hit and each year we would add a new infused vodka to our Christmas Party. It didn’t take long for us to figure out that mixing cocktails with infused spirits made for really simple, delicious drinks. Little did we know at the time that this simple discovery would launch a company.
Anyway, that's our story, but this is really about you. So where will your own cocktail journey go next? Hint, start here...
Cheers // Skål