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A deep and complex blend of Ceylon Black, smoked Lapsang Souchong from the Wuyi Mountains of China, and refreshing counterpoint notes of lemony bergamot. The tarred character of the black teas provide a center of gravity for the ethereal citrus notes that characterize this most sophisticated formulation.
Ingredients: Ceylon Black, Lapsang Souchong, Bergamot, Cornflower Petals
Infusion Time: 2 hours (max)
A deep and complex blend of Ceylon Black, smoked Lapsang Souchong from the Wuyi Mountains of China, and refreshing counterpoint notes of lemony bergamot. The tarred character of the black teas provide a center of gravity for the ethereal citrus notes that characterize this most sophisticated formulation.
Ingredients: Ceylon Black, Lapsang Souchong, Bergamot, Cornflower Petals
Infusion Time: 2 hours (max)