1pt Cinnamon Cider Punch Recipe

1pt Cinnamon Cider Punch
This cocktail is autumn in a glass - although honestly fantastic year-round - rum quickly infused with cinnamon, ginger, and a touch of orange zest, layering bold spice over a smooth warmth. The apple cider deepens it, adding a mellow, familiar comfort that feels like settling into a worn wingback beside a roaring fire. Serve it hot to wrap up in that fireside glow, or pour it over ice for a refreshing edge. Built for sharing, it’s easy to batch if you’re playing host. And if you’re skipping the rum, the mocktail version still delivers that rich, spiced character, no spirits needed.

STEP 1 - Easy All-Natural Infusion

Infuse Your Spirit:
Combine a 1pt Cinnamon Infusion Blend Packet with 375ml of rum in any lidded container. Let it infuse for 5-6 hours, then strain, and reserve the infused spirit for your cocktails. (No need to refrigerate - infused spirits can be stored indefinitely at room temperature)

1pt Cinnamon Infusion Blend Ingredients:
Orange Zest, Apple, Cinnamon, Rooibos, Ginger - no sugar, gluten, dairy, nuts, additives, or preservatives

Mocktail* Version:
Substitute water or a zero-proof spirit for the alcohol in this infusion and follow the same steps. (Non-alcoholic infusions should be refrigerated and used within 30 days)

STEP 2 - Mix Your Drink

Mixing Instructions:
For a warm version, heat the apple cider in a saucepan over low-medium heat until it reaches your desired temperature. Combine the infused rum, warm apple cider, and fresh lemon juice in a mug. Stir gently and garnish with a thin apple slice and a cinnamon stick.

For a cold version, combine the infused rum, chilled apple cider, and fresh lemon juice in a shaker with ice. Shake until well-chilled, then strain into a glass over fresh ice. Garnish with a thin apple slice and a cinnamon stick.

For batching, adjust the quantities accordingly and follow the same preparation methods for warm or cold servings.

Garnish:
A thin apple slice and a cinnamon stick

STEP 3 - Enjoy!

For an Added Twist:
Introduce a splash of ginger beer to the mix for an extra layer of warmth and a subtle effervescence that complements the spiced notes.

Food Pairing Suggestions:
Cocktails shine especially brightly alongside appetizers that bring out their full range of flavors. For this cocktail, try these ideas based on the vibe you’re going for:

• Simple & Satisfying: A selection of sharp cheddar and aged gouda cheeses, their robust flavors standing up to the spiced cider notes.
• Classic & Comforting: Miniature pulled pork sliders with a tangy apple slaw, echoing the apple undertones of the drink.
• Elevated & Elegant: Seared scallops drizzled with a brown butter sage sauce, offering a rich, savory contrast to the cocktail's sweetness.