1pt Tokyo Highball Recipe

1pt Tokyo Highball
In Japan, simplicity is more than an artform—it’s the realization of perfection, where only the essential remains, beautiful and complete. Inspired by the craft cocktail bars of Tokyo, this highball cocktail embodies that spirit: whiskey (most often Scottish or Japanese) infused with the bright clarity of lemongrass, the herbal citrus of lemon verbena, the earthy smokiness of Yerba mate, and a touch of ginger’s warmth, elevated by the clean sparkle of club soda. Each sip is crisp, with a hint of citrus that lingers softly, like the last light over Tokyo’s skyline. Perfect for easy batching, it’s a drink that invites quiet appreciation, a reminder that sometimes less truly is more.

STEP 1 - Easy All-Natural Infusion

Infuse Your Spirit:
Combine a 1pt Citrus Infusion Blend Packet with 375ml of bourbon in any lidded container. Let it infuse for 4-5 hours, then strain, and reserve the infused spirit for your cocktails. (No need to refrigerate - infused spirits can be stored indefinitely at room temperature)

1pt Citrus Infusion Blend Ingredients:
Lemongrass, Ginger, Lemon Verbena, Yerba Mate, Marigold Petals - no sugar, gluten, dairy, nuts, additives, or preservatives

STEP 2 - Mix Your Drink

Mixing Instructions:
You should use a proper Highball Glass - as pictured, straight, tall, and narrow. First, add your infused whiskey. Next add the ice. Finally, top with club soda and stir gently but intentionally to combine. For batching, combine all ingredients in a pitcher and chill with ice as desired, serving in individual glasses.

Garnish:
Garnish with a lemon twist or ribbon for a touch of elegance and a hint of citrus aroma.

STEP 3 - Enjoy!

For an Added Twist:
Add a dash of yuzu juice to bring an extra layer of exotic citrus that enhances the cocktail's complexity.

Food Pairing Suggestions:
Cocktails shine especially brightly alongside appetizers that bring out their full range of flavors. For this cocktail, try these ideas based on the vibe you’re going for:

• Simple & Satisfying: Edamame sprinkled with sea salt, a light and savory snack that complements the drink's refreshing profile.
• Classic & Comforting: Chicken yakitori skewers glazed with a sweet soy sauce, providing a savory and slightly sweet pairing that balances the cocktail’s citrus notes.
• Elevated & Elegant: Tuna sashimi drizzled with a light ponzu sauce, offering a delicate and refined flavor that harmonizes with the drink’s subtle complexities.