1pt Spicy Paloma Recipe
1pt Spicy Paloma
This is the drink for slow afternoons under the Yucatán sun—a glass of chili-infused tequila with the punch of fresh grapefruit. Balanced chili heat meets a subtle, salty note from the Sencha, grounding each sip with refreshing simplicity. Mocktail-friendly and ready for batching, it’s a pure pleasure that’s all about good company and straightforward, honest flavor.
STEP 1 - Easy All-Natural Infusion
Infuse Your Spirit:
Combine a 1pt Chili Infusion Blend Packet with 375ml of tequila in any lidded container. Let it infuse for 3 hours (no more), then strain, and reserve the infused spirit for your cocktails. (No need to refrigerate - infused spirits can be stored indefinitely at room temperature)
1pt Chili Infusion Blend Ingredients:
Sencha Fukamushi, Orange Zest, Pink Peppercorn, Chili Flakes
Mocktail* Version:
Substitute water or a zero-proof spirit for the alcohol in this infusion and follow the same steps. (Non-alcoholic infusions should be refrigerated and used within 30 days)
STEP 2 - Mix Your Drink
| Ingredient | Cocktail (1) | Batch (6+) |
|---|---|---|
| 1pt Chili-infused tequila* | 2.0 oz | 375ml |
| Fresh Lime Juice | 0.5 oz | 3 oz |
| Premium Grapefruit Soda | 4.0 oz | 24 oz |
Mixing Instructions:
Combine all ingredients in a glass with ice and stir until combined. For batching, combine all ingredients in a pitcher with ice and serve as desired.
Garnish:
Garnish with a grapefruit wedge and a chili salt rim for a humble but bold finish that brings out the drink’s brightness and spice.
STEP 3 - Enjoy!
For an Added Twist:
A dash of grapefruit bitters adds a subtle, bitter edge, enhancing the tequila’s chili heat and salty Sencha notes.
Food Pairing Suggestions:
Cocktails shine especially brightly alongside appetizers that bring out their full range of flavors. For this cocktail, try these ideas based on the vibe you’re going for:
- Simple & Satisfying: Tortilla chips with fresh pico de gallo—a simple, vibrant pairing that plays off the drink’s citrus and heat.
- Classic & Comforting: Grilled corn on the cob with a sprinkle of chili and lime, a nod to street food that mirrors the Paloma’s warmth and bite.
- Elevated & Elegant: Charred flank steak tacos with pickled onions, letting the chili heat of the drink cut through the rich, meaty flavor.
Click below to Shop the Cocktail Pack and make this drink at home.
