1pt Solstice Sangria Recipe

1pt Solstice Sangria
Embrace the golden essence of summer with this vibrant sangria. Infused with delicate notes of linden blossom, lemongrass, marigold flowers, and ginger, it harmonizes beautifully with the natural sweetness of a summer white wine. Topped with a splash of prosecco, this cocktail is both refreshing and effervescent, making it ideal for gatherings. Easily batched for larger parties, it also offers a delightful mocktail version when prepared with non-alcoholic wine or white grape juice.

STEP 1 - Easy All-Natural Infusion

Infuse Your Wine:
Combine a 1pt Sangria White Infusion Blend Packet with 750ml of sweet white wine in any lidded container. Let it infuse for 3-4 hours, then strain, and reserve the infused wine for your sangria. (No need to refrigerate - infused wines can be stored indefinitely at room temperature)

1pt Sangria White Infusion Blend Ingredients:
Linden Blossom, Lemongrass, Marigold Flowers, Ginger - no sugar, gluten, dairy, nuts, additives, or preservatives

Mocktail* Version:
Substitute non-alcoholic white wine or white grape juice for the alcohol in this infusion and follow the same steps. (Non-alcoholic infusions should be refrigerated and used within 30 days)

STEP 2 - Mix Your Drink

Mixing Instructions:
Combine all ingredients in a pitcher with ice, stirring well. For batching, simply increase the quantities and mix in a larger pitcher or punch bowl.

Garnish:
Fresh lemon slices and a sprig of mint.

STEP 3 - Enjoy!

For an Added Twist:
A thin pear slice and a sprig of wildflowers for a touch of summer elegance.

Food Pairing Suggestions:
Cocktails shine especially brightly alongside appetizers that bring out their full range of flavors. For this cocktail, try these ideas based on the vibe you’re going for:

• Simple & Satisfying: Herb-roasted beet skewers with a drizzle of honey and a sprinkle of flaky sea salt, a vibrant vegetarian option that brings out the earthy and slightly sweet undertones in the sangria.
• Classic & Comforting: Crisped prosciutto-wrapped apple slices with a touch of black pepper, offering a playful sweet-savory contrast that complements the drink’s herbal and citrus notes.
• Elevated & Elegant: Smoked trout pâté on endive leaves, topped with a sprinkle of chives for a crisp and refreshing seafood bite that enhances the sangria’s herbal and citrus notes.