1pt Sangria Tinto Recipe
1pt Sangria Tinto
This sangria channels the bold warmth of a Spanish summer, where full-bodied red wine meets the deep spices of cinnamon, ginger, and allspice. Infused with rich, layered flavors, it’s perfect for lingering over on a long afternoon or sharing at lively gatherings. Simple to batch, it’s as versatile as it is vibrant. For a non-alcoholic twist, use N-A wine or cranberry juice instead of wine, capturing the spiced, fruit-forward warmth without the alcohol.
STEP 1 - Easy All-Natural Infusion
Infuse Your Wine:
Combine a 1pt Sangria Red Infusion Blend Packet with 750ml of red wine in any lidded container. Let it infuse for 2-3 hours, then strain, and reserve the infused wine for your sangria. (No need to refrigerate - infused spirits can be stored indefinitely at room temperature)
1pt Sangria Red Infusion Blend Ingredients:
Cinnamon, Ginger, Allspice, Orange Zest, Clove - no sugar, gluten, dairy, nuts, additives, or preservatives
Mocktail* Version:
Substitute non-alcoholic red wine or cranberry juice for the alcohol in this infusion and follow the same steps. (Non-alcoholic infusions should be refrigerated and used within 30 days)
STEP 2 - Mix Your Drink
Ingredient | Cocktail (1) | Batch (6+) |
---|---|---|
1pt Sangria Red-infused Red Wine* | 4.0 oz | 750ml |
Brandy (optional) | 0.5 oz | 3 oz |
Fresh Orange Juice | 0.5 oz | 3 oz |
Simple Syrup | 1.0 oz | 6 oz |
Mixing Instructions:
Combine all ingredients in a pitcher with ice, stirring well. For batching, simply increase the quantities and mix in a larger pitcher or punch bowl.
Garnish:
No rules here. Garnish freely with berries, apple or orange slices, even a cinnamon stick and some fresh citrus. Have fun with it!
STEP 3 - Enjoy!
For an Added Twist:
Add a few pomegranate seeds for a burst of color and a touch of tartness.
Food Pairing Suggestions:
Cocktails shine especially brightly alongside appetizers that bring out their full range of flavors. For this cocktail, try these ideas based on the vibe you’re going for:
- Simple & Satisfying: Manchego cheese and Marcona almonds—simple yet satisfying, with flavors that complement the richness of the sangria.
- Classic & Comforting: Chorizo bites with roasted red pepper, bringing a smoky, savory touch that pairs beautifully with the wine’s spiced depth.
- Elevated & Elegant: Patatas bravas with a dash of smoked paprika, adding a rustic and hearty element that enhances the sangria’s bold character.
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