1pt Rum Nous Nous Recipe
1pt Rum Nous Nous
Morocco has a rich tradition of spiced coffee - served in espresso form, or “nous nous” (half-half) with cream. We add those exotic spices easily into this warm rum-based cocktail through infusion, where rich coffee intermingles with notes of cardamom, cacao, and rose petals. Perfect after-dinner or standalone.
STEP 1 - Easy Infusion
Infuse Your Spirit Combine a 1pt Marrakech Infusion Blend Packet with 375ml of rum in any lidded vessel and infuse for 3-4 hours, strain, and reserve liquid for cocktails. Note: Infused spirits can be stored indefinitely at room temperature.
1pt Marrakech Infusion Blend Ingredients Cardamom, Keemun Black, Cacao Shells, Hibiscus, Rose Petal - no sugar, gluten, dairy, nuts, additives, or preservatives
STEP 2 - Mix Your Drink
| Ingredient | Cocktail (1) | Batch (12+) |
|---|---|---|
| 1pt Marrakech-infused Rum | 1.0 oz | 375ml |
| Espresso | 2.0 oz | 24 oz |
| Steamed Milk (or substitute) | 2.0 oz | 24 oz |
Mixing Instructions This one's incredibly simple: make a cappuccino (2oz espresso + 2oz steamed milk) and add 1oz of infused rum. Sweeten as desired. Top with whipped cream and cacao/espresso powder garnish.
STEP 3 - Enjoy!
Click below to Shop the Cocktail Pack and make this drink at home.
