1pt Rum Nous Nous - Serves 1
1 oz Marrakech-infused Rum
2-3 oz Espresso coffee
2-3 0z Steamed milk (or preferred alternative)
Infuse 1pt Marrakech Blend* and rum for 4-5 hours, strain and reserve for cocktail. Make your cappuccino as normal, add your infused rum, and top with whipped cream and cacao/espresso powder garnish.
If you need a refresher, view our easy 1pt Infusion How-To Guide.
1pt Marrakech Blend ingredients: Cardamom, Keemun Black, Cacao Shells, Hibiscus, Rose Petal
About this cocktail: Morocco has a rich tradition of spiced coffee - served in espresso form, or “nous nous” (half-half) with cream. We add those exotic spices easily into this warm rum-based cocktail through infusion, where rich coffee intermingles with notes of cardamom, cacao, and rose petals. Perfect after-dinner or standalone.