1pt Robusto Recipe
1pt Robusto
An unexpected masterpiece. Chocolate-infused tequila may sound a bit adventurous to begin with, but trust us when we say this cocktail is an absolute gem! Just 3 ingredients, but the combination of chocolate and coffee activates an innate earthiness in tequila, accented here by just a hint of orange. Perfectly balanced, truly superb.
STEP 1 - Easy Infusion
Infuse Your Spirit Combine a 1pt Chocolate Infusion Blend Packet with 375ml of tequila in any lidded vessel and infuse for 5-6 hours, strain, and reserve liquid for cocktails. Note: Infused spirits can be stored indefinitely at room temperature.
1pt Chocolate Infusion Blend Ingredients Vanilla Rooibos, Cacao Shells, Marigold Petals - no sugar, gluten, dairy, nuts, additives, or preservatives
For a mocktail* version of this drink Use 375ml of water or zero-proof spirits for your infusion instead of alcohol. Otherwise, follow directions as written. Note: Non-alc infusions should be refrigerated and used or discarded within 30 days.
STEP 2 - Mix Your Drink
Ingredient | Cocktail (1) | Batch (8+) |
---|---|---|
1pt Chocolate-infused Tequila* | 1.5 oz | 375ml |
Cold Brew Coffee | 2.0 oz | 17 oz |
Agave Syrup | 0.5 oz | 4 oz |
Orange Bitters | 2 dashes | 10-12 dashes |
Water | na | 4 oz |
Mixing Instructions Combine ingredients using the measurements above in a mixing glass with ice. Stir until chilled and well-combined. Strain into a suitable glass and serve “up” or over ice. If batching, combine all ingredients (including water) in a pitcher (with ice if desired) and stir. Garnish with an orange twist.
STEP 3 - Enjoy!
Click below to Shop the Cocktail Pack and make this drink at home.